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Food - Specialties

New York Strip Steak

10-oz steak grilled to order. Garnished with haystack onions, fresh spring mix, pico de gallo and picante breadsticks.

Flame-broiled Salmon

Flame broiled Alaskan Coho salmon, glazed with a raspberry vinaigrette. Served with picante breadsticks and rice topped with fresh pineapple salsa.

Chic On The Beach

A grilled and diced chicken breast on Mexican rice, smothered with our White Cheese sauce.

Fettuccine Fernando

Fajita chicken strips and fettuccine pasta tossed in our four-cheese Alfredo sauce with mushrooms, red and green peppers, onions, black olives, and jalapeño peppers




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  • Reservation Policy

Opening Hours

Hours may vary by location.

Dining Room

Sun-Thu: 11a - 10p
Fri-Sat: 11a - 11p


Mon-Thu: 11a-11p
Fri-Sat: 11a - Midnight
Sun: 11a - 10p

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